Flour – Mixed with melted butter to make the roux.Butter – Used with flour as the base of the roux, which is a thickening agent.2 cups cooked pasta – Traditionally elbow macaroni is used, but shells (also known as Conchiglie), Cavatappi, or bow ties (Farfalle) may also be substituted.Making easy mac and cheese starts with a simple list of ingredients. Transfer the pasta to a casserole dish and bake in the oven. The cheese slowly melts into a creamy sauce ready to toss with cooked pasta. Slowly whisk in the milk and allow it to come to a boil and thicken. The roux, which is a mixture of butter and flour, provides the base for the cheese sauce. Since grated cheese isn’t included in the sauce, there’s no worry about the mac and cheese becoming grainy or seized.
Velveeta mac and cheese recipe is more forgiving than other versions of baked mac and cheese. However, when creamy macaroni and cheese casserole calls your name, grab a box! So, yes, you may not want to substitute Velveeta for all your cheese needs. Kraft obliged and Velveeta became ““Pasteurized Prepared Cheese Product.” The label changed, but not it’s original appeal with home cooks- an ultra creamy “cheese” that melts smoothly.
The FDA took notice, and told the company to take “cheese spread” off the package. But damn, does it make some good, creamy mac and cheese.Īccording to, Velveeta used to be made of cheese but today is made with whey protein concentrate and milk protein. I know! It’s imposter cheese trying to fool us. We prefer it because it makes the creamiest mac and cheese and it’s hard to mess up! There’s no need to worry about grainy or congealed sauces. Our traditional family recipe uses Velveeta cheese as the base of the sauce. Make the quick cheese sauce, stir in cooked macaroni, and finish in the oven to melt gooey cheese on top. Adults loved to indulge in their favorite comfort food, and kids were happy to fill their plates with it.īesides the melty cheese topping and creamy interior, you’ll love how easy Velveeta Mac and Cheese is to throw together. It seems like every birthday party or celebration included a bubbling casserole dish of rich, southern mac and cheese. This homemade version has been served in my family as long as I can remember. It’s a great accompaniment to chicken, pork, bbq dishes, or meatloaf. Enjoy it as the main dinner course, or serve it as a side dish. It’s a timeless classic that will always have a place at dinner tables and family get-togethers. Nothing screams American comfort food more than creamy mac and cheese.
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